Whiting (Merlangius merlangus) fish species and information / pictures of Whiting - Merlangius merlangus

Whiting (Merlangius merlangus) fish species information

Scientific Name
Merlangius merlangus

Common Name
Whiting

Biology
More commonly found from 30 to 100 m, mainly on mud and gravel bottoms, but also on sand and rock. Feed on shrimps, crabs, mollusks, small fish, polychaetes and cephalopods. Migrate to the open sea only after the first year of life. Eggs are pelagic. Larvae and juveniles are associated with jellyfish. Upon maturity, small chin barbel characteristic of juveniles disappear. Spawn in batches. Utilized fresh, dried or salted, smoked and frozen; eaten steamed, broiled and baked.

Classification

Classified By
Linnaeus, 1758
Class
Ray-finned fishes (Actinopterygii)
Order
Cods (Gadiformes)
Family
Cods and haddocks (Gadidae)

Distribution

Region
Northeast Atlantic
Distribution
Northeast Atlantic: southeastern Barents Sea and Iceland to Portugal, also in the Black Sea, Aegean Sea, Adriatic Sea and adjacent areas. Rare in the northwestern Mediterranean.
Range
72°N - 35°N, 27°W - 42°E

Environment

Climate
Temperate
Water Temperature From
Unknown °C
Water Temperature To
Unknown °C
Depth From - meters
10 m
Depth To - meters
200 m
Zone
benthopelagic
Environment
Marine; benthopelagic; oceanodromous ; depth range 10 - 200 m , usually 30 - 100 m
Trophic Level
4.37 s.e. 0.77 Based on diet studies.
Occurs in Marine / Salt water
True
Occurs in Brackish water
False
Occurs in Fresh Water
False
Occurs on Reefs
False
Is kept in Aquariums
True

Physical Size and Genetics

Maximum Length
70.0 cm
Common Length
23.5 cm
Phylogenetic Diversity Index
PD50 = 1.0000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: highly commercial; gamefish: yes; aquarium: public aquariums
Vulnerability
Moderate vulnerability (37 of 100)
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (rm=1.1-1.6(?); K=0.1-0.16; tm=2-4; tmax=20; Fec=100,000)
Threat To Humans
Harmless
IUCN Red List Status
Not Evaluated