Cook's rattail (Coelorinchus cookianus) fish species and information / pictures of Cook's rattail - Coelorinchus cookianus

Cook's rattail (Coelorinchus cookianus) fish species information

Scientific Name
Coelorinchus cookianus

Common Name
Cook's rattail

Biology
Unknown

Classification

Classified By
McCann & McKnight, 1980
Class
Ray-finned fishes (Actinopterygii)
Order
Cods (Gadiformes)
Family
Grenadiers or rattails (Macrouridae)

Distribution

Region
Southwest Pacific
Distribution
Southwest Pacific: endemic to New Zealand.
Range
31°S - 50°S, 160°E - 177°W

Environment

Climate
Temperate
Water Temperature From
Unknown °C
Water Temperature To
Unknown °C
Depth From - meters
446 m
Depth To - meters
1175 m
Zone
benthopelagic
Environment
Marine; benthopelagic; depth range 446 - 1175 m (Ref. 57178)
Trophic Level
3.57 s.e. 0.52 Based on size and trophs of closest relatives
Occurs in Marine / Salt water
True
Occurs in Brackish water
False
Occurs in Fresh Water
False
Occurs on Reefs
False
Is kept in Aquariums
False

Physical Size and Genetics

Maximum Length
Unknown cm
Common Length
Unknown cm
Phylogenetic Diversity Index
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Unknown
Vulnerability
Moderate to high vulnerability (53 of 100)
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.)
Threat To Humans
  Harmless
IUCN Red List Status
  Not Evaluated