White-spotted puffer (Arothron hispidus) fish species and information / pictures of White-spotted puffer - Arothron hispidus

White-spotted puffer (Arothron hispidus) fish species information

Scientific Name
Arothron hispidus

Common Name
White-spotted puffer

Biology
Dorsal spines (total): 0; Dorsal soft rays (total): 10-11; Anal spines: 0; Anal soft rays: 10 - 11. The body is generally greenish-brown in color, the back, sides and caudal fin profusely speckled with white spots, and the belly marked with white bars. A single bent lateral line. Body with small spines except around snout and caudal peduncle. Each nostril with two fleshy solid tentacles. Restricted gill opening.

Classification

Classified By
Linnaeus, 1758
Class
Ray-finned fishes (Actinopterygii)
Order
Puffers and Filefishes (Tetraodontiformes)
Family
Puffers (Tetraodontidae)

Distribution

Region
Indo-Pacific
Distribution
Indo-Pacific : Red Sea and East Africa (Ref. 4919) to Panama, north to southern Japan and the Hawaiian Islands, south to Lord Howe and Rapa islands. Eastern Pacific: Baja California and the Gulf of California to Panama (Ref. 9349, 11482).
Range
30°N - 35°S

Environment

Climate
Tropical
Water Temperature From
25 °C
Water Temperature To
Unknown °C
Depth From - meters
3 m
Depth To - meters
50 m
Zone
reef-associated
Environment
Marine; brackish; reef-associated; non-migratory; depth range 3 - 50 m
Trophic Level
3.11 s.e. 0.27 Based on diet studies.
Occurs in Marine / Salt water
True
Occurs in Brackish water
True
Occurs in Fresh Water
False
Occurs on Reefs
True
Is kept in Aquariums
True

Physical Size and Genetics

Maximum Length
50.0 cm
Common Length
Unknown cm
Phylogenetic Diversity Index
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: minor commercial; aquarium: commercial
Vulnerability
Moderate vulnerability (38 of 100)
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.)
Threat To Humans
  Poisonous to eat (Ref. 4690)
IUCN Red List Status
  Not Evaluated