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Setting up your tank

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Scup (Stenotomus chrysops) fish species and information / pictures of Scup - Stenotomus chrysops

Scup (Stenotomus chrysops) fish species information

Scientific Name
Stenotomus chrysops

Common Name
Scup

Biology
Occurs usually in schools inshore in summer and offshore in winter. Feeds on amphipods, worms, sand dollars and young squid (Ref. 4926). Utilized fresh, smoked and frozen; eaten pan-fried, broiled and baked (Ref. 9988). Exported to Japan (Ref. 9988)

Classification

Classified By

Linnaeus, 1766

Class

Ray-finned fishes (Actinopterygii)

Order

Perch-like fish (Perciformes)

Family

Porgies (Sparidae)

Distribution

Region

Western Atlantic

Distribution

Western Atlantic: Nova Scotia in Canada to Florida in USA; rare south of North Carolina, USA.

Range

46°N - 25°N

Environment

Climate

Subtropical

Water Temperature From

Unknown °C

Water Temperature To

Unknown °C

Depth From - meters

15 m

Depth To - meters

Unknown m

Zone

demersal

Environment

Marine; demersal; oceanodromous (Ref. 51243); depth range 15 - ? m (Ref. 4926)

Trophic Level

3.9 s.e. 0.41 Based on diet studies.

Occurs in Marine / Salt water

True

Occurs in Brackish water

False

Occurs in Fresh Water

False

Occurs on Reefs

False

Is kept in Aquariums

True

Physical Size and Genetics

Maximum Length

46.0 cm

Common Length

25.0 cm

Phylogenetic Diversity Index

PD50 = 0.7500 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Fisheries: commercial; gamefish: yes; aquarium: public aquariums

Vulnerability

Moderate vulnerability (38 of 100)

Resilience

Medium, minimum population doubling time 1.4 - 4.4 years (K=0.17-0.23; tmax=19)

Threat To Humans

Reports of ciguatera poisoning (Ref. 30911)

IUCN Red List Status

Not Evaluated