Scientific Name
Caranx vinctus

Common Name
Cocinero

Biology
Body elongate, moderately deep, and compressed; snout slightly pointed; adipose eyelid poorly developed; lower branch of the first gill arch with 28 to 30 gill rakers; chest entirely covered by scales; lateral line arched anteriorly, with 46 to 53 strong scutes in the straight part; back gray blue; belly silvery with green-gold highlights; 8 to 9 incomplete, dark, vertical bars along the flanks; edge of operculum with a very conspicuous black stain (Ref. 55763).

Classification

Classified By

Jordan & Gilbert, 1882

Class

Ray-finned fishes (Actinopterygii)

Order

Perch-like fish (Perciformes)

Family

Jacks and pompanos (Carangidae)

Distribution

Region

Eastern Central Pacific

Distribution

Eastern Central Pacific: western coast of Baja California, Mexico to Peru (Ref. 11482).

Range

30°N -

Environment

Climate

Tropical

Water Temperature From

Unknown °C

Water Temperature To

Unknown °C

Depth From - meters

Unknown m

Depth To - meters

50 m

Zone

pelagic-oceanic

Environment

Marine; pelagic-oceanic; oceanodromous (Ref. 51243); depth range ? - 50 m (Ref. 37955)

Trophic Level

3.72 s.e. 0.54 Based on food items.

Occurs in Marine / Salt water

True

Occurs in Brackish water

False

Occurs in Fresh Water

False

Occurs on Reefs

False

Is kept in Aquariums

False

Physical Size and Genetics

Maximum Length

37.0 cm

Common Length

20.0 cm

Phylogenetic Diversity Index

PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Fisheries: commercial; gamefish: yes

Vulnerability

Low to moderate vulnerability (26 of 100)

Resilience

High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.)

Threat To Humans

Harmless

IUCN Red List Status

Least Concern (LC)