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Chilean jack mackerel (Trachurus murphyi) fish species and information / pictures of Chilean jack mackerel - Trachurus murphyi

Chilean jack mackerel (Trachurus murphyi) fish species information

Scientific Name
Trachurus murphyi

Common Name
Chilean jack mackerel

Biology
Found in the shore and open oceanic waters. Forms schools. Feeds mainly on fish larvae and small crustaceans. Marketed fresh (Ref. 9283). Utilized canned for human consumption and also made into fishmeal (Ref. 9988).

Classification

Classified By

Nichols, 1920

Class

Ray-finned fishes (Actinopterygii)

Order

Perch-like fish (Perciformes)

Family

Jacks and pompanos (Carangidae)

Distribution

Region

Southeast Pacific

Distribution

Southeast Pacific: off Peru and Chile (Ref. 27363). Reported from Ecuador (Ref. 9283). Southwest Pacific: New Zealand (Ref. 5755). Southwest Atlantic: southern Argentina (Ref. 27363)

Range

2°N - 51°S, 106°E - 79°W

Environment

Climate

Tropical

Water Temperature From

Unknown °C

Water Temperature To

Unknown °C

Depth From - meters

10 m

Depth To - meters

306 m

Zone

pelagic-oceanic

Environment

Marine; pelagic-oceanic; oceanodromous (Ref. 51243); depth range 10 - 306 m (Ref. 58489), usually 10 - 70 m

Trophic Level

3.49 s.e. 0.48 Based on food items.

Occurs in Marine / Salt water

True

Occurs in Brackish water

False

Occurs in Fresh Water

False

Occurs on Reefs

False

Is kept in Aquariums

False

Physical Size and Genetics

Maximum Length

70.0 cm

Common Length

45.0 cm

Phylogenetic Diversity Index

PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses

Fisheries: highly commercial

Vulnerability

High to very high vulnerability (67 of 100)

Resilience

Low, minimum population doubling time 4.5 - 14 years (K=0.09-0.11; tmax=16)

Threat To Humans

Harmless

IUCN Red List Status

Data deficient (DD)