Whiting (Merlangius merlangus)

Scientific name: Merlangius merlangus Linnaeus, 1758

Whiting (Merlangius merlangus)

The Whiting (Merlangius merlangus) is a marine fish of the family Gadidae.

Biology

More commonly found from 30 to 100 m, mainly on mud and gravel bottoms, but also on sand and rock. Feed on shrimps, crabs, mollusks, small fish, polychaetes and cephalopods. Migrate to the open sea only after the first year of life. Eggs are pelagic. Larvae and juveniles are associated with jellyfish. Upon maturity, small chin barbel characteristic of juveniles disappear. Spawn in batches. Utilized fresh, dried or salted, smoked and frozen; eaten steamed, broiled and baked.

Source: FishBase, licensed CC BY-NC 4.0.

Species facts

Scientific name
Merlangius merlangus
Family
Gadidae (Cods and haddocks)
Order
Gadiformes (Cods)
Class
Actinopterygii (Ray-finned fishes)
Maximum length
70.0
Common length
23.5
Depth range
10–200 m (33–656 ft)
Environment
Marine; benthopelagic; oceanodromous; depth range 10 - 200 m, usually 30 - 100 m
Climate
Temperate
Distribution
Northeast Atlantic: southeastern Barents Sea and Iceland to Portugal, also in the Black Sea, Aegean Sea, Adriatic Sea and adjacent areas. Rare in the northwestern Mediterranean.
Conservation status (IUCN)
Not Evaluated
Threat to humans
Harmless
Uses
Fisheries: highly commercial; gamefish: yes; aquarium: public aquariums
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (rm=1.1-1.6(?); K=0.1-0.16; tm=2-4; tmax=20; Fec=100,000)

Sources

Taxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.

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