Walleye (Sander vitreus)

Scientific name: Sander vitreus Mitchill, 1818

Walleye (Sander vitreus)

The Walleye (Sander vitreus) is a freshwater fish of the family Percidae. In the aquarium it needs water at 29°C (84°F).

Walleye care at a glance

Temperature
29°C (84°F)

Biology

Occurs in lakes, pools, backwaters, and runs of medium to large rivers. Prefers large, shallow lakes with high turbidity. Feeds at night, mainly on insects and fishes (prefers yellow perch and freshwater drum but will take any fish available) but feeds on crayfish, snails, frogs, mudpuppies, and small mammals when fish and insects are scarce. Although not widely farmed commercially for consumption, large numbers are hatched and raised for stocking lakes for game fishing. Utilized fresh or frozen; eaten pan-fried, broiled, microwaved and baked.

Source: FishBase, licensed CC BY-NC 4.0.

Species facts

Scientific name
Sander vitreus
Family
Percidae (Perches)
Order
Perciformes (Perch-like fish)
Class
Actinopterygii (Ray-finned fishes)
Maximum length
107
Common length
54.0
Depth range
27 m (89 ft)
Environment
Freshwater; brackish; demersal; potamodromous; depth range ? - 27 m
Climate
Temperate
Distribution
North America: St. Lawrence-Great Lakes, Arctic, and Mississippi River basins from Quebec to Northwest Territories in Canada, south to Alabama and Arkansas in the USA. Widely introduced elsewhere in the USA, including Atlantic, Gulf, and Pacific drainages. Rarely found in brackish waters of North America.
Conservation status (IUCN)
Not Evaluated
Threat to humans
Harmless
Uses
Fisheries: commercial; aquaculture: experimental; gamefish: yes; aquarium: public aquariums
Resilience
Low, minimum population doubling time 4.5 - 14 years (K=0.05; tm=2-4; tmax=29; Fec=41,061)

Sources

Taxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.

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