Lake sturgeon (Acipenser fulvescens)

Scientific name: Acipenser fulvescens Rafinesque, 1817

Lake sturgeon (Acipenser fulvescens)

The Lake sturgeon (Acipenser fulvescens) is a freshwater fish of the family Acipenseridae. Native range: North America, St. Lawrence-Great Lakes, Hudson Bay, and Mississippi River basins. International trade restricted (CITES II, since 1.7.75; CMS Appendix II).

Biology

Inhabits bottom of lakes and large rivers, usually in 5-9 m depth, over mud, sand, and gravel. Occasionally enters brackish water. A specimen caught in 1952 was reputed to have been 152 years old. Search for food, with the aid of the sensory ability of the barbels, by constantly moving close to the substrate. Omnivorous, virtually anything edible that enters the mouth is sucked up and consumed. The food is worked or pulled in the mouth, often partly ejected and sucked in again. Spawning sites are rocky and boulder filled areas along the outside bend of rivers. Smoked and in 1951, Canada, 2,000 lbs. of caviar were made from the eggs. Threatened due to over harvesting, habitat loss and pollution.

Source: FishBase, licensed CC BY-NC 4.0.

Species facts

Scientific name
Acipenser fulvescens
Family
Acipenseridae (Sturgeons)
Order
Acipenseriformes (Sturgeons and Paddlefishes)
Class
Actinopterygii (Ray-finned fishes)
Maximum length
274
Common length
97.5
Environment
Freshwater; brackish; demersal; potamodromous
Climate
Temperate
Distribution
North America: St. Lawrence-Great Lakes, Hudson Bay, and Mississippi River basins. International trade restricted (CITES II, since 1.7.75; CMS Appendix II).
Conservation status (IUCN)
Least Concern (LC)
Threat to humans
Harmless
Uses
Fisheries: commercial; aquaculture: experimental; gamefish: yes; aquarium: public aquariums
Resilience
Very Low, minimum population doubling time more than 14 years (tm=16-26; tmax=97; K=0.04; Fec=50,000)

Sources

Taxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.

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