Grey snapper (Lutjanus griseus)

Scientific name: Lutjanus griseus Linnaeus, 1758

Grey snapper (Lutjanus griseus)

The Grey snapper (Lutjanus griseus) is a freshwater fish of the family Lutjanidae.

Biology

Inhabit coastal as well as offshore waters. Found around coral reefs, rocky areas, estuaries, mangrove areas, and sometimes in lower reaches of rivers (especially the young). Found in fresh water in Florida. Often forming large aggregations. Feed mainly at night on small fishes, shrimps, crabs, gastropods, cephalopods and some planktonic items. Easily approached. Good food fish. Utilized fresh and frozen; eaten pan-fried, broiled, microwaved, and baked. Has been reared in captivity.

Source: FishBase, licensed CC BY-NC 4.0.

Species facts

Scientific name
Lutjanus griseus
Family
Lutjanidae (Snappers)
Order
Perciformes (Perch-like fish)
Class
Actinopterygii (Ray-finned fishes)
Maximum length
89.0
Common length
40.0
Depth range
5–180 m (16–591 ft)
Environment
Marine; freshwater; brackish; reef-associated; amphidromous; depth range 5 - 180 m, usually ? - 50 m
Climate
Subtropical
Distribution
Western Atlantic: Massachusetts, USA and Bermuda southward to Rio de Janeiro, Brazil, including West Indies (Anderson, pers. comm.), Gulf of Mexico and Caribbean Sea.
Conservation status (IUCN)
Not Evaluated
Threat to humans
Reports of ciguatera poisoning
Uses
Fisheries: commercial; gamefish: yes; aquarium: commercial
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (K=0.10; tm=2-3; tmax=21)

Sources

Taxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.

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