Crucian carp (Carassius carassius)

Scientific name: Carassius carassius Linnaeus, 1758

Crucian carp (Carassius carassius)

The Crucian carp (Carassius carassius) is a freshwater fish of the family Cyprinidae. In the aquarium it needs water at 2–22°C (36–72°F).

Crucian carp care at a glance

Temperature
2–22°C (36–72°F)

Biology

Dorsal spines (total): 3 - 4; Dorsal soft rays (total): 13-22; Anal spines: 2 - 3; Anal soft rays: 5 - 7; Vertebrae: 32. Diagnosed from its congeners in Europe by having the following characters: body golden-green shining color; last simple anal and dorsal rays weakly serrated; 23-33 gill rakers; lateral line with 31-36 scales; free edge of dorsal convex; anal fin usually with 6? branched rays; and peritoneum white. Caudal fin with 18-20 rays. No barbels. The third dorsal and anal-fin rays are strong and serrated posteriorly.

Source: FishBase, licensed CC BY-NC 4.0.

Species facts

Scientific name
Carassius carassius
Family
Cyprinidae (Minnows or carps)
Order
Cypriniformes (Carps)
Class
Actinopterygii (Ray-finned fishes)
Maximum length
64.0
Common length
15.0
Depth range
5 m (16 ft)
Environment
Freshwater; brackish; demersal; potamodromous; depth range 5 - ? m
Climate
Temperate
Distribution
Eurasia: North, Baltic, White, Barents, Black and Caspian Sea basins; Aegean Sea basin only in Maritza drainage; eastward to Kolyma drainage (Siberia); westward to Rhine and eastern drainages of England. Absent from North Sea basin in Sweden and Norway. In Baltic basin north to about 66?N. Widely introduced to Italy, England and France but possibly often confused with Carassius gibelio. At least one country reports adverse ecological impact after introduction.
Conservation status (IUCN)
Least Concern (LC)
Threat to humans
Potential pest
Uses
Fisheries: highly commercial; aquaculture: commercial; gamefish: yes; aquarium: commercial; bait: occasionally
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (tm=2)

Sources

Taxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.

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