HomeFish encyclopediaRay-finned fishesHerringsAnchoviesTrinidad anchovy Trinidad anchovy (Anchoa trinitatis) Scientific name: Anchoa trinitatis Fowler, 1915 The Trinidad anchovy (Anchoa trinitatis) is a brackish-water fish of the family Engraulidae. BiologyDorsal spines (total): 0; Anal spines: 0; Anal soft rays: 23 - 27. Snout sharply pointed but short, less than eye diameter; maxilla long, tip pointed, reaching almost to gill opening; gill cover canals of panamensis-type. Anal fin moderate, its origin below or just before midpoint of dorsal fin base. A silver stripe along flank, less than eye diameter.Source: FishBase, licensed CC BY-NC 4.0. Species factsScientific nameAnchoa trinitatisFamilyEngraulidae (Anchovies)OrderClupeiformes (Herrings)ClassActinopterygii (Ray-finned fishes)Maximum length14.0Common length12.0Depth range1–2 m (3–7 ft)EnvironmentMarine; brackish; pelagic-neritic; depth range 1 - 2 mClimateTropicalDistributionWestern Central Atlantic: Trinidad and westward to Margarita Island and the Gulf of Venezuela; reaches Cartagena in Colombia if the reported occurrence there is correct.Conservation status (IUCN)Not EvaluatedThreat to humansHarmlessUsesFisheries: minor commercialResilienceHigh, minimum population doubling time less than 15 months (Preliminary K or Fecundity.) SourcesTaxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.Last updated 27 September 2026