Tope shark (Galeorhinus galeus)

Scientific name: Galeorhinus galeus Linnaeus, 1758

Tope shark (Galeorhinus galeus)

The Tope shark (Galeorhinus galeus) is a marine fish of the family Triakidae.

Biology

Mainly demersal on continental and insular shelves, but also on the upper slopes, at depths from near shore to 550 m. Has been shown to be pelagic in the open ocean (frequently caught on floating tuna longlines over deep water, and many New Zealand-tagged specimens have been recaptured in Australia). Occurs in small schools that are highly migratory in higher latitudes in their range. There is pronounced partial segregation by size and sex in some areas. Feeds on fishes (bottom as well as pelagic species, ), crustaceans, cephalopods, worms, and echinoderms. Ovoviviparous. Its meat is excellent for human consumption, liver for squalene oil, fins for soup; also utilized as fishmeal. Marketed fresh, dried-salted, and frozen. Adapts well in cap

Source: FishBase, licensed CC BY-NC 4.0.

Species facts

Scientific name
Galeorhinus galeus
Family
Triakidae (Houndsharks)
Order
Carcharhiniformes (Ground sharks)
Class
Elasmobranchii (Sharks and Rays)
Maximum length
193
Common length
160
Depth range
0–1100 m (0–3609 ft)
Environment
Marine; benthopelagic; oceanodromous; depth range 0 - 1100 m, usually 2 - 470 m
Climate
Subtropical
Distribution
Widespread in temperate waters. Western Atlantic: southern Brazil to Argentina. Eastern Atlantic: Iceland to South Africa, including the Mediterranean. Western Indian Ocean: South Africa. Western Pacific: Australia and New Zealand. Eastern Pacific: Hawaii; British Columbia, Canada to southern Baja California and the Gulf of California in Mexico; Peru and Chile.
Conservation status (IUCN)
Vulnerable (VU) (A2bd+3d+4bd)
Threat to humans
Harmless
Uses
Fisheries: highly commercial; gamefish: yes; aquarium: public aquariums
Resilience
Very Low, minimum population doubling time more than 14 years (rm=0.033; tmax=55; Fec=6-52)

Sources

Taxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.

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