HomeFish encyclopediaRay-finned fishesHerringsAnchoviesPhilippine anchovy Philippine anchovy (Encrasicholina oligobranchus) Scientific name: Encrasicholina oligobranchus Wongratana, 1983 The Philippine anchovy (Encrasicholina oligobranchus) is a marine fish of the family Engraulidae. BiologyDorsal spines (total): 0; Anal spines: 0; Anal soft rays: 15. Belly rounded, with 5 sharp needle-like pre-pelvic scutes. Maxilla tip pointed, projecting beyond second supra-maxilla and not quite reaching to sub-operculum. Isthmus short, preceded by a small bony plate on urohyal between branchial membranes. Anal fin short. No other species has so few gill rakers; otherwise it most closely resembles E. devisi.Source: FishBase, licensed CC BY-NC 4.0. Species factsScientific nameEncrasicholina oligobranchusFamilyEngraulidae (Anchovies)OrderClupeiformes (Herrings)ClassActinopterygii (Ray-finned fishes)Maximum length6.2EnvironmentMarine; pelagic-neriticClimateTropicalDistributionWestern Central Pacific: Manila Bay, Philippines. The Taiwan record was perhaps based on Anchoviella zollingeri, which seems to have been Encrasicholina punctifer.Conservation status (IUCN)Not EvaluatedThreat to humansHarmlessUsesFisheries: of no interestResilienceHigh, minimum population doubling time less than 15 months (Preliminary K or Fecundity.) SourcesTaxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.Last updated 27 September 2026