HomeFish encyclopediaRay-finned fishesHerringsAnchoviesLittle anchovy Little anchovy (Anchoa parva) Scientific name: Anchoa parva Meek & Hildebrand, 1923 The Little anchovy (Anchoa parva) is a freshwater fish of the family Engraulidae. BiologyDorsal spines (total): 0; Anal spines: 0; Anal soft rays: 17 - 22. Snout moderate, a little over 1/2 eye diameter; maxilla moderate, tip sharply pointed, reaching to or a little beyond hind border of pre-operculum; gill cover canals of walkeri-type. Anal fin fairly short, its origin before midpoint of dorsal fin base. Anus nearer to pelvic fin tips than to anal fin origin. A narrow silver stripe along flank about eye diameter.Source: FishBase, licensed CC BY-NC 4.0. Species factsScientific nameAnchoa parvaFamilyEngraulidae (Anchovies)OrderClupeiformes (Herrings)ClassActinopterygii (Ray-finned fishes)Maximum length6.0Common length5.0Depth range0–50 m (0–164 ft)EnvironmentMarine; freshwater; brackish; pelagic-neritic; depth range 0 - 50 mClimateTropicalDistributionWestern Central Atlantic: Cuba and Jamaica to at least Puerto Rico, if not throughout Lesser Antilles; Yucatan (Mexico) to Colombia, Venezuela and Trinidad, but apparently not further south.Conservation status (IUCN)Not EvaluatedThreat to humansHarmlessUsesFisheries: minor commercial; bait: usuallyResilienceHigh, minimum population doubling time less than 15 months (Preliminary K or Fecundity.) SourcesTaxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.Last updated 27 September 2026