Lemon shark (Negaprion brevirostris)

Scientific name: Negaprion brevirostris Poey, 1868

Lemon shark (Negaprion brevirostris)

The Lemon shark (Negaprion brevirostris) is a brackish-water fish of the family Carcharhinidae.

Biology

Occurs on continental and insular shelves, frequenting mangrove fringes, coral keys, docks, sand or coral mud bottoms, saline creeks, enclosed bays or sounds, and river mouths. May enter fresh water. Occasionally moves into the open ocean, near or at the surface, apparently for purposes of migration. May rest motionless on the bottom. May occur singly or in small groups. Feeds mainly on fish but also takes crustaceans and mollusks. Viviparous, with 4 to 17 young in a litter. Size at birth 60 to 65 cm. Has been involved in several attacks on people. Meat is utilized for human consumption, hides for leather, fins for shark-fin soup base, liver oil for vitamins, and carcasses for fish meal. Marketed fresh, dried-salted and frozen.

Source: FishBase, licensed CC BY-NC 4.0.

Species facts

Scientific name
Negaprion brevirostris
Family
Carcharhinidae (Requiem sharks)
Order
Carcharhiniformes (Ground sharks)
Class
Elasmobranchii (Sharks and Rays)
Maximum length
340
Common length
240
Depth range
0–92 m (0–302 ft)
Environment
Marine; brackish; reef-associated; oceanodromous; depth range 0 - 92 m
Climate
Subtropical
Distribution
Western Atlantic: New Jersey, USA to southern Brazil, including the Gulf of Mexico, the Bahamas, and the Caribbean; also in Gulf of Mexico. Northeast Atlantic: Senegal, C?te d'Ivoire and probably wide-ranging off West Africa, but this requires confirmation. Eastern Pacific: southern Baja California, Mexico and the Gulf of California to Ecuador.
Conservation status (IUCN)
Near Threatened (NT)
Threat to humans
Traumatogenic
Uses
Fisheries: commercial; gamefish: yes
Resilience
Very Low, minimum population doubling time more than 14 years (K=0.54(?); tm=12.7; tmax=25; Fec = 4-17; rmax = 0.012)

Sources

Taxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.

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