HomeFish encyclopediaRay-finned fishesPerch-like fishBillfishesBlack marlin Black marlin (Makaira indica) Scientific name: Makaira indica Cuvier, 1832 The Black marlin (Makaira indica) is a marine fish of the family Istiophoridae. In the aquarium it needs water at 15–30°C (59–86°F). Black marlin care at a glanceTemperature15–30°C (59–86°F) BiologyDorsal spines (total): 0; Dorsal soft rays (total): 39-50; Anal spines: 0; Anal soft rays: 16 - 21. Body elongate and not very compressed; upper jaw produced into a robust but not very long beak; two dorsal fins, the height of the first less then the greatest body depth, becoming shorter posteriorly; pectoral fins falcate and rigid, with 19 to 20 rays; body densely covered with small, embedded scales with 1 or 2 sharp points; back dark blue; belly silvery white; membrane of first dorsal fin blue black, without spots; flanks without spots. Dark blue above, silvery white below; sometimes with light blue vertical stripes; 1st dorsal fin blackish to dark blue, other fins dark brown with tinges of dark blue in some specimens.Source: FishBase, licensed CC BY-NC 4.0. Species factsScientific nameMakaira indicaFamilyIstiophoridae (Billfishes)OrderPerciformes (Perch-like fish)ClassActinopterygii (Ray-finned fishes)Maximum length465Common length380Depth range0–915 m (0–3002 ft)EnvironmentMarine; pelagic-oceanic; oceanodromous; depth range 0 - 915 m, usually 0 - 200 mClimateSubtropicalDistributionIndo-Pacific: tropical and subtropical waters, occasionally entering temperate waters. Stray individuals migrate into the Atlantic Ocean by way of the Cape of Good Hope, but the existence of Atlantic breeding stocks is unlikely. Highly migratory species, Annex I of the 1982 Convention on the Law of the Sea.Conservation status (IUCN)Not EvaluatedThreat to humansHarmlessUsesFisheries: commercial; gamefish: yesResilienceMedium, minimum population doubling time 1.4 - 4.4 years (K=0.47(?); Fec=67 million; assuming tm>2) SourcesTaxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.Last updated 27 September 2026