HomeFish encyclopediaRay-finned fishesHerringsAnchoviesBaelama anchovy Baelama anchovy (Thryssa baelama) Scientific name: Thryssa baelama Forssk?l, 1775 The Baelama anchovy (Thryssa baelama) is a brackish-water fish of the family Engraulidae. BiologyDorsal spines (total): 0; Dorsal soft rays (total): 14-16; Anal spines: 0; Anal soft rays: 27 - 30. Belly rounded before pelvic fins, with 4 to 9 + 7 to 10 = 12 to 18 keeled scutes, the pre-pelvic scutes ending below the pectoral fin base or behind it. Maxilla short, reaching to just beyond front border of pre-operculum, tip pointed.Source: FishBase, licensed CC BY-NC 4.0. Species factsScientific nameThryssa baelamaFamilyEngraulidae (Anchovies)OrderClupeiformes (Herrings)ClassActinopterygii (Ray-finned fishes)Maximum length16.0Common length10.0Depth range0–50 m (0–164 ft)EnvironmentMarine; brackish; reef-associated; depth range 0 - 50 mClimateTropicalDistributionIndo-Pacific: Red Sea to Mozambique, Madagascar and Mauritius, east to Samoa, north to the Philippine, Caroline and Mariana islands. The Ogasawara (Bonin) record seems reliable. No Indian specimens. Probably occurs in the Persian Gulf. Occurrence in Thailand needs to be confirmed.Conservation status (IUCN)Not EvaluatedThreat to humansHarmlessUsesFisheries: minor commercial; bait: usuallyResilienceHigh, minimum population doubling time less than 15 months (Preliminary K or Fecundity.) SourcesTaxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.Last updated 27 September 2026