Atlantic halibut (Hippoglossus hippoglossus)

Scientific name: Hippoglossus hippoglossus Linnaeus, 1758

Atlantic halibut (Hippoglossus hippoglossus)

The Atlantic halibut (Hippoglossus hippoglossus) is a marine fish of the family Pleuronectidae.

Biology

Adults are benthic but occasionally pelagic. Feed mainly on other fishes (cod, haddock, pogge, sand-eels, herring, capelin), but also takes cephalopods, large crustaceans and other bottom-living animals. Batch spawner. Growth rate varies according to density, competition and availability of food. Slow growth rate and late onset of sexual maturity, halibut populations can be seriously affected by overfishing. Utilized fresh, dried or salted, smoked and frozen; can be steamed, fried, broiled, boiled, microwaved and baked. Also.

Source: FishBase, licensed CC BY-NC 4.0.

Species facts

Scientific name
Hippoglossus hippoglossus
Family
Pleuronectidae (Righteye flounders)
Order
Pleuronectiformes (Flatfishes)
Class
Actinopterygii (Ray-finned fishes)
Maximum length
470
Depth range
50–2000 m (164–6562 ft)
Environment
Marine; demersal; oceanodromous; depth range 50 - 2000 m
Climate
Temperate
Distribution
Eastern Atlantic: Bay of Biscay to Spitsbergen, Barents Sea, Iceland and eastern Greenland. Western Atlantic: southwestern Greenland and Labrador in Canada to Virginia in USA.
Conservation status (IUCN)
Endangered (EN) (A1d)
Threat to humans
Harmless
Uses
Fisheries: commercial; aquaculture: experimental; gamefish: yes; aquarium: public aquariums
Resilience
Very Low, minimum population doubling time more than 14 years (tmax=30; tm=10; K=0.02-0.2; Fec=1,300,000; also Musick et al. 2000)

Sources

Taxonomy, distribution and biology data: FishBase (Froese, R. and D. Pauly, eds.), licensed CC BY-NC 4.0.

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