Parrotfish (Sparisoma cretense) fish species and information / pictures of Parrotfish - Sparisoma cretense

Parrotfish (Sparisoma cretense) fish species information

Scientific Name
Sparisoma cretense

Common Name
Parrotfish

Biology
In shallow water along rocky shores. Feed on algae and small invertebrates (Ref. 6761, 56146). Herbivore species with specialized pharyngeal bones and muscles (Ref. 52194, 52195). Breeding occurs from July to September, with juveniles recruiting in late summer in Portugal (Ref. 56146).

Classification

Classified By
Linnaeus, 1758
Class
Ray-finned fishes (Actinopterygii)
Order
Perch-like fish (Perciformes)
Family
Parrotfishes (Scaridae)

Distribution

Region
Eastern Atlantic
Distribution
Eastern Atlantic: Portugal, Azores and Madeira south to the Canary Islands and Senegal. Mediterranean Sea: more common in the eastern and southern coasts.
Range
46°N - 12°N, 32°W - 36°E

Environment

Climate
Subtropical
Water Temperature From
Unknown °C
Water Temperature To
Unknown °C
Depth From - meters
20 m
Depth To - meters
50 m
Zone
reef-associated
Environment
Marine; reef-associated; depth range 20 - 50 m (Ref. 27000)
Trophic Level
2.86 s.e. 0.27 Based on food items.
Occurs in Marine / Salt water
True
Occurs in Brackish water
False
Occurs in Fresh Water
False
Occurs on Reefs
True
Is kept in Aquariums
False

Physical Size and Genetics

Maximum Length
50.0 cm
Common Length
30.0 cm
Phylogenetic Diversity Index
PD50 = 0.5001 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: commercial
Vulnerability
Moderate vulnerability (36 of 100)
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (K=0.16; tmax=8)
Threat To Humans
  Harmless
IUCN Red List Status
  Least Concern (LC)