Korean seerfish (Scomberomorus koreanus) fish species and information / pictures of Korean seerfish - Scomberomorus koreanus

Korean seerfish (Scomberomorus koreanus) fish species information

Scientific Name
Scomberomorus koreanus

Common Name
Korean seerfish

Biology
Feeds on small schooling fishes, such as sardines and anchovies and on shrimps. This species makes up an important part of the drift net fishery in Palk Bay and the Gulf of Mannar. Marketed fresh and dried-salted (Ref. 9684).

Classification

Classified By
Kishinouye, 1915
Class
Ray-finned fishes (Actinopterygii)
Order
Perch-like fish (Perciformes)
Family
Mackerels, tunas, bonitos (Scombridae)

Distribution

Region
Indo-West Pacific
Distribution
Indo-West Pacific: west coast of India and Sri Lanka along the continental shelf eastward to Sumatra, Indonesia and Singapore, and northward to China, Korea (Ref. 9684) and Wakasa Bay, Sea of Japan. Does not extend past Sumatra in the East Indies (Ref. 9684).
Range
39°N - 6°S, 70°E - 138°E

Environment

Climate
Tropical
Water Temperature From
Unknown °C
Water Temperature To
Unknown °C
Depth From - meters
Unknown m
Depth To - meters
Unknown m
Zone
pelagic-neritic
Environment
Marine; pelagic-neritic; oceanodromous (Ref. 51243)
Trophic Level
4.21 s.e. 0.74 Based on food items.
Occurs in Marine / Salt water
True
Occurs in Brackish water
False
Occurs in Fresh Water
False
Occurs on Reefs
False
Is kept in Aquariums
False

Physical Size and Genetics

Maximum Length
150 cm
Common Length
60.0 cm
Phylogenetic Diversity Index
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: minor commercial; gamefish: yes
Vulnerability
High vulnerability (63 of 100)
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.)
Threat To Humans
  Harmless
IUCN Red List Status
  Not Evaluated