Chum salmon (Oncorhynchus keta) fish species and information / pictures of Chum salmon - Oncorhynchus keta

Chum salmon (Oncorhynchus keta) fish species information

Scientific Name
Oncorhynchus keta

Common Name
Chum salmon

Biology
Inhabits ocean and coastal streams. Migrating fry form schools in estuaries, remain close to shore for a few months and finally disperse to enter the sea (Ref. 1998). Epipelagic (Ref. 58426). Juveniles and adults feed mainly on copepods, tunicates and euphausiids but also on pteropods, squid and small fishes (Ref. 1998). Adults cease feeding in freshwater (Ref. 1998). Males and females die after spawning. The catch is mostly canned but also sold fresh, dried-salted, smoked, and frozen. Eaten steamed, fried, broiled, boiled, microwaved, and baked (Ref. 9988). Utilized for caviar. The Alaska Salmon fishery of this species has been certified by the Marine Stewardship Council (http://www.msc.org/) as well-managed and sustainable (http://www.msc.org/html/content_485.htm).

Classification

Classified By
Walbaum, 1792
Class
Ray-finned fishes (Actinopterygii)
Order
Salmons (Salmoniformes)
Family
Salmonids (Salmonidae)

Distribution

Region
North Pacific
Distribution
North Pacific: Korea , Japan, Okhotsk and Bering Sea (Ref. 1998), Arctic Alaska south to San Diego, California, USA. Asia: Iran (Ref. 39702).
Range
67°N - 24°N, 130°E - 110°W

Environment

Climate
Temperate
Water Temperature From
Unknown °C
Water Temperature To
24 °C
Depth From - meters
0 m
Depth To - meters
250 m
Zone
benthopelagic
Environment
Marine; freshwater; brackish; benthopelagic; anadromous (Ref. 51243); depth range 0 - 250 m (Ref. 50550)
Trophic Level
3.47 s.e. 0.48 Based on diet studies.
Occurs in Marine / Salt water
True
Occurs in Brackish water
True
Occurs in Fresh Water
True
Occurs on Reefs
False
Is kept in Aquariums
True

Physical Size and Genetics

Maximum Length
100.0 cm
Common Length
58.0 cm
Phylogenetic Diversity Index
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: highly commercial; aquaculture: commercial; gamefish: yes; aquarium: public aquariums
Vulnerability
Moderate to high vulnerability (49 of 100)
Resilience
Medium, minimum population doubling time 1.4 - 4.4 years (K=0.27-0.45; tm=2-5; tmax=6)
Threat To Humans
  Harmless
IUCN Red List Status
  Not Evaluated