Japanese anchovy (Engraulis japonicus) fish species and information / pictures of Japanese anchovy - Engraulis japonicus

Japanese anchovy (Engraulis japonicus) fish species information

Scientific Name
Engraulis japonicus

Common Name
Japanese anchovy

Biology
Occurs in large schools near the surface, mainly in coastal waters but as far out as over 1,000 km from the shore. Tends to move more northward and inshore in spring and summer. Juveniles associate with drifting seaweed (Ref. 12114, 12115). Feeds on copepods, but also on other small crustaceans, molluscan larvae, fish eggs and larvae and diatoms. Marketed fresh and salted, processed into fishmeal and oil (Ref. 12484).

Classification

Classified By
Temminck & Schlegel, 1846
Class
Ray-finned fishes (Actinopterygii)
Order
Herrings (Clupeiformes)
Family
Anchovies (Engraulidae)

Distribution

Region
Western Pacific
Distribution
Western Pacific: southern Sakhalin Islands, Sea of Japan and Pacific coasts of Japan, and south to almost Canton/Taiwan; rare records (seems to represent stray fishes) off the coasts of Luzon and Western Mindanao, Philippines and from Manado and Ujung Pandang, Sulawesi, Indonesia (Ref. 189).
Range
49°N - 2°N, 110°E - 155°E

Environment

Climate
Temperate
Water Temperature From
8 °C
Water Temperature To
30 °C
Depth From - meters
0 m
Depth To - meters
400 m
Zone
pelagic-neritic
Environment
Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 0 - 400 m (Ref. 50550)
Trophic Level
2.56 s.e. 0.22 Based on food items.
Occurs in Marine / Salt water
True
Occurs in Brackish water
False
Occurs in Fresh Water
False
Occurs on Reefs
False
Is kept in Aquariums
False

Physical Size and Genetics

Maximum Length
18.0 cm
Common Length
14.0 cm
Phylogenetic Diversity Index
PD50 = 0.5020 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Human Uses and Population

Human Uses
Fisheries: highly commercial; aquaculture: commercial; bait: usually
Vulnerability
Low vulnerability (15 of 100)
Resilience
High, minimum population doubling time less than 15 months (K=1.05; tm=1-2; tmax=3)
Threat To Humans
  Reports of ciguatera poisoning (Ref. 4690)
IUCN Red List Status
  Not Evaluated